What if you made a reservation at a new restaurant and even preordered the meal but when you arrived there is no one around to seat you or serve you, and frankly you are not sure there is even anyone in the kitchen!
This feeling of being forgotten is what it feels like to be in the void. You dared to dream a new dream. You have done what you can both inwardly and outwardly, and now you must wait.
It can be excruciating to be sitting in that empty restaurant waiting to eat the meal you can almost taste. You may be tempted to throw a fit swearing to the walls as you storm out that you will never come back. But don’t!
You must have faith that while the cosmic restaurant may look as if no one is tending to it, a lot is going on behind the scene.
The servers are busy plating up synchronicities.
The sous chef is shopping for just the right ingredients to bring the dish the most flavor.
And the head chef is lovingly preparing and cooking the creation to its perfection.
Don’t let your impatience or doubt keep you from enjoying a divinely inspired meal. Just remember some recipes may take a bit longer but these are usually the ones that are the tastiest.
Until next time be the light the world needs and stay in love for all.
Joffre McClung is the author of two books, How Learning to Say Goodbye Taught Me How to Live ( Kirkus Indie Reviews “Heartfelt reflections on the lessons and strength to be gained from grief and loss….A thoughtful think piece.”) and The Heart of the Matter ( A Workbook and Guide to Finding Your Way Back to Self-Love) due out in spring of 2017.